The ecosystems ENERGY: Energy is defined as the ability to do work, its unit of measure in the international system of measure is the Joule.
Energy takes many forms in nature as such as heat, motion, chemical bonds, among others. There is a very important law in thermodynamics, the science of energy and its transformations, and is as follows: "Energy is neither created nor destroyed can only be changed or transferred. To further illustrate this concept look: a person takes energy from the food (chemical energy), uses it to generate heat (heat energy) and body tissues (chemical energy). Here is how these seemingly physical concepts can be applied to ecosystems.
Where does the energy we receive on earth?
Sunlight is the energy source that feeds the planet earth, the movement of winds and ocean currents are generated by it. However, not all agencies can use it directly, only do primary producers, capable of photosynthesis.
MEASUREMENT OF ENERGY IN THE ECOSYSTEM
Biomass is the term used to indicate the amount of organic matter from which an individual is formed, a trophic level or set of unecosistema.
Biomass is measured in grams, kilograms and time of dry organic matter per unit area or volume. Another way to measure the biomass is in kilojoules per unit area or volumen.Producción is increased biomass per unit time. There are many ways to measure output can refer to a specific level or in any ecosystem.
Net Primary Production (NPP), refers to increased biomass of producers Gross Primary Production (GPP) that consume the plants for respiration.
Secondary Production Net (PSN), refers to the increase in biomass in the different levels of consumers.
Net ecosystem production (NEP) is the increase in biomass that accumulates in the ecosystem in a given period.
PNE = Photosynthesis - Respiration
MATTER AND ENERGY IN ECOSYSTEMS
All living matter and energy they need to perform their vital functions. All the energy used by living things comes from the sun, this energy is consumed and will no longer be used by living things, so it is said that the energy passing through an ecosystem is unidirectional, ie flows in one direction . Organic matter from the wreckage and bodies of living beings is transformed by some microorganisms in inorganic matter. This matter is consumed by humans autotrophs and heterotrophs. In turn, when they die, their remains are again transformed into inorganic matter, which is why that matter is a closed cycle in the ecosystem.
ENERGY CYCLE
THE FLOW OF ENERGY IN THE ECOSYSTEM
Energy is the lifeblood of our society depend on it the interior and exterior lighting, heating and cooling our homes, transporting people and mechanics, getting food and its preparation, operation of factories, among other.
In this regard, we define the energy is the ability to perform work and behavior is described by the same laws of thermodynamics, which are two:
1st. ENERGY CONSERVATION Law says that energy can be transformed from one class to another, but can not be destroyed, the energía neither created nor destroyed only transformed, there is neither gain nor loss of energy, in nature everything costs something when transition from one type of energy to other changes, but no loss there. For example, light energy is converted into organic material (wood), which in turn is transformed into heat (fire) and light, the heat can be transformed into motion energy (steam engines) in this light ( generator that produces electricity), and so on.
The potential energy is converted into kinetic energy to perform work. A highly active system will have a higher respiration rate than does not. Any process requires an input of external energy to produce work and release energy as heat.
The energy that comes from the sun obeys the first law of thermodynamics: the food chain is a concrete example of the first law of thermodynamics because it shows the flow of energy through different trophic levels.
Physical alterations of water
| Physical alterations | Features and indicating contamination | | Color | The clean water is usually light reddish, brown, yellowish or greenish due mainly to humic compounds, ferric or green pigment-containing algae .. Polluted water may have very different colors but generally can not establish clear relationships between color and type of contamination | | Smell and taste | Chemical compounds present in water such as phenols, various hydrocarbons, chlorine, organic matter decomposition or essences released by different algae or fungi can give very strong odor and taste to water, even if in very small concentrations. The salts or minerals are metallic or salty flavors, sometimes without any odor. | | Temperature | Increasing temperature decreases the solubility of gases (oxygen) and increases in general the salts. Increase the speed of the reactions of metabolism, accelerating putrefaction. The optimum temperature for drinking water is between 10 and 14 º C. The nuclear, thermal and other industries are contributing to thermal pollution of water, sometimes significantly. | | Materials in suspension | Particles as clay, silt and other, but do not become dissolved, are washed away in two ways: in stable suspension (colloidal solutions) or in suspension that lasts only while the water movement drag. The suspended colloidal precipitate only after undergoing coagulation and flocculation (Meeting of several particles) | | Radioactivity | Natural waters have values of radioactivity, mainly due to isotopes of K. Some human activities can pollute the water with radioactive isotopes. | | Foams | Detergents produce foam and add phosphate to the water (eutrophication). Greatly decrease the power of rivers to cleanse itself hinder bacterial activity. They also interfere with the processes of flocculation and sedimentation in wastewater treatment plants. | | Conductivity | Pure water has very low electrical conductivity. Natural water has ions in solution and its conductivity is higher and proportional to the amount and characteristics of these electrolytes. For this value is used as a rough index of conductivity solute concentration. As the temperature changes conductivity measures should be made at 20 ° C |
|
Chemical alterations of water
| Chemical alterations | Pollution indicating | | pH | Natural waters can have acid pH by CO 2dissolved from the atmosphere or from living things, for sulfuric acid from certain minerals, dissolved humic acids of soil litter. The main ground substance in natural water is calcium carbonate which can react with CO2 formndo a carbonate / bicarbonate buffer. The water contaminated with mining or industrial discharges may have very acidic pH. The pH has a great influence on the chemical processes that take place in water, performance of flocculants, purification treatments, etc.. | | Dissolved oxygen OD | Surface waters are generally clean oxygen saturated, which is essential for life. If the dissolved oxygen level is low, indicating contamination with organic matter, septicización, poor water quality and inability to maintain certain lifestyles. | | Biodegradable organic matter: Biochemical Oxygen Demand (BOD 5) | BOD 5 is the amount of dissolved oxygen required by microorganisms for the aerobic oxidation of biodegradable organic matter present in water. It is measured after five days. Its value is a measure of water quality from the point of view of organic matter and to forecast how much oxygen is necessary for the purification of these waters and which is being carefully checked the efficacy of treatment in a plant scrubber. | | Oxidizable materials: Chemical Oxygen Demand (COD) | The amount of oxygen needed to oxidize the materials contained in the water with a chemical oxidizing agent (usually potassium dichromate in acid medium). Is determined in three hours and, in most cases, keep a good relationship with the BOD and it is useful to not need the five-day BOD. However, the COD does not differentiate between biodegradable and the rest and do not provide information on the rate of degradation in natural conditions. | | Total nitrogen | Several compounds of nitrogen are essential nutrients. Their presence in the excess water causes eutrophication. Nitrogen comes in many different chemical forms in natural and contaminated waters. In the usual analysis is usually determined the NTK (Kendahl total nitrogen), which includes organic nitrogen and ammonia. The content of nitrates and nitrites are given separately. | | Total phosphorus | Phosphorus, like nitrogen, is essential nutrient for life. Your excess water causes eutrophication. The total phosphorus includes several different compounds as orthophosphates, polyphosphates and organic phosphorus. The determination is done by converting all in orthophosphates which are those determined by chemical analysis. | Anions: chlorides Nitrates nitrites phosphates sulphides cyanides fluorides | indicate salinity indicating agricultural pollution indicate bacteriological activity indicated detergents and fertilizers indicate anaerobic bacterial action (sewage, etc.). indicate industrial pollution in some cases are added to water to prevent tooth decay, although it is a very controversial practice. | Cations: sodium calcium and magnesium ammonium heavy metals | salinity indicates are related to water hardness fertilizers and fecal contamination very harmful effects, they bioaccumulate in the food chain, (are discussed in detail in the chapter) | | Organic Compounds | The oils and fats from food waste or industrial processes (automobiles, lubricants, etc..) Are difficult to metabolize by bacteria and float in the water, forming films that harm living things. The phenols may be in the water as a result of industrial pollution and when they react with chlorine disinfectant is added as a form chlorophenols which are a serious problem because they give the water a bad smell and taste. Contamination with pesticides, oil and other hydrocarbons are studied in detail in those chapters. |
|
Biological alterations of water
| Biological alterations of water | Indicating contamination | | Coliform bacteria | Fecal waste | | Virus | Fecal waste and organic debris | | Animals, plants, microorganisms, various | Eutrophication |
Table of pathogenic diseases by pollutants in
| Type microorganism | Disease | Symptoms | | Bacteria | Cholera | Diarrhea and vomiting. Dehydration. It is often fatal if not treated properly | | Bacteria | Typhus | Fevers. Diarrhea and vomiting. Swollen spleen and intestine. | | Bacteria | Dysentery | Diarrhea. Rarely fatal in adults, but results in the death of many children in underdeveloped countries | | Bacteria | Gastroenteritis | Nausea and vomiting. Pain in the tract. Little risk of death | | Virus | Hepatitis | Liver inflammation and jaundice. May cause permanent damage to the liver | | Virus | Poliomyelitis | Severe muscle aches. Weakness. Earthquakes. Paralysis. May be fatal | | Protozoa | Amebic dysentery | Severe diarrhea, chills and fever. It can be serious if left untreated | | Worms | Schistosomiasis | Anemia and fatigue continued |
|