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Classified in Economy

Written at on English with a size of 1.8 KB.

BEO BANKETING EVENT ORDER
Stay over
Gop gross operating profit
Line up meeting deparment
No showtienen reserva y no vienen
POS POINT OF SALES
PMS property management system
M.O.D manager on duty
FOH Front of the House
Creating a menu:
 split the menu into sections
 use omnes principales to set prices
 supply demand ratio
 promotion ratio
REFURBISHMENT OF ASSET
Program/ scheduly
 financial and cost control procedures
 contract management
 design management
 construction documents
 timeline management
 on site supervision
beo banquet event order
 general info of the event
 has the price and the n of pacs
 type of set up
 audiovisuals 
food menu
 beverage menu
 aditional info (observations)
5 tipos de patógenos
Bacteria, virus, paprasists, yest, molt

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