Food Lebelling: 1.The kind of diseases that can be pevented with better food labelling cardiovascular, diabetes, hardisis, infertility and diffe rent diseases. 2.Consumer to make healthier choices, and also because thay have the right to wrons what´s in the food they eal. 3. Trans fats should be mandatorlly labelled.The specifict illnesses and to trans fats are alzheimer and infertility. 4.If there are labelling the consumiers will know which is best for each of them and can solve many health problems.
contaminacion cruzada: cross contamination , cocinero: chef, enerm alim:foodbane illnes,carboihdratos.Carbohydrates.